Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Chicken Rice on eBay. Fill Your Cart With Color today! Prepare rice according to package directions. When rice is ready, add chicken to pot and continue to stir over low heat.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Rice:
- Get 2 1/4 cups uncooked rice
- Get 2 split chicken breasts
- Make ready 1 can cream of chicken soup
- Take 1 can cream of potato soup
- Take 1 can cream of shrimp soup
- Make ready 1 tablespoon creole seasoning
Place the chicken on top of rice mixture. Add the chicken and cook until it's well browned on both sides. Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa.
Instructions to make Creamy Chicken Rice:
- Cover chicken in pot with water and boil 45 minutes. After chicken is cooked, peel and shred chicken.
- In water the chicken was boiled in place the 2 1/4 cups uncooked rice in water and boil and cook for 20 minutes.
- When rice is done cooking, mix chicken, cream of chicken, cream of potato, and cream of shrimp soup. Cook together and heat through for about 5 minutes. Add creole seasoning and serve.
Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar. But it's still impressive enough for a dinner party. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes.
So that is going to wrap it up for this exceptional food creamy chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
