Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.

Food, beds, collars, toys & more for your dog. Fill Your Cart With Color today! Add the cubed chicken and stir to coat. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.

To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 1/2 tsp salt
  5. Get 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Prepare 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Get topping
  10. Take 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Take 1 cup diced green onion
  13. Get 1 sour cream, if desired

Crazy Good Chicken Casserole Chicken Dumpling Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. For lighter and more sensitive palates, reduce the hot sauce measurement by half. While the potatoes are cooking, fry your bacon (about half a.

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. While the potatoes are cooking, fry your bacon (about half a. Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.

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