Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chicken creamy pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Leftover Chicken Creamy Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover Chicken Creamy Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chicken creamy pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Creamy Pasta:
- Get 1 leftover shredded chicken
- Make ready 1 packages dried spaghetti
- Make ready 1 tbsp oil
- Get 1 tbsp butter
- Take 4 fresh button mushrooms, sliced
- Get 1 tbsp minced garlic
- Get 1 tbsp oregano
- Make ready 1 cup chicken stock
- Make ready 1 cup heavy cream
- Take 1/4 cup grated parmesan cheese
- Prepare 1 salt&pepper to taste
- Make ready 1 any leftover veggies (corn, broccoli, etc)
Thin out with pasta water as needed. Set the chicken aside for a couple of minutes then slice on the diagonal. Cook pasta according to package directions and soften onion and garlic in a frying pan, add in mushrooms or your vegetables of choice. Cook the vegetables until softened and almost done, then add in the leftover chicken and toss to combine.
Instructions to make Leftover Chicken Creamy Pasta:
- Add pasta and oil to sslted boiling water. Cook until al dente.
- In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
- Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
- Stir in the pasta and leave on the heat for a few minutes to heat through.
- Add the parmesan and salt&pepper to taste.
- Serve and enjoy.
Cook pasta according to package directions and soften onion and garlic in a frying pan, add in mushrooms or your vegetables of choice. Cook the vegetables until softened and almost done, then add in the leftover chicken and toss to combine. Pour over cream to cover and allow to bubble for a few minutes. A proper family favourite, this simple pasta bake is a brilliant way to use up any leftover chicken you have in the fridge. It's easy, tasty comfort food and a fantastic way to get the most from your leftovers.
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