Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, left over mashed potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Best Reviews For Best lash enhancer. Read Best Reviews For Lash enhancer. Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Left over mashed potato soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Left over mashed potato soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook left over mashed potato soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Left over mashed potato soup:
- Make ready 2 cup left over potatos
- Get 2 stick celery
- Make ready 1 cup cheddar cheese
- Get 1 tbsp parsley
- Make ready 1/2 fine chopped onion
- Take 1/3 cup sour cream
- Take 4 tbsp flour
- Take 1 can chicken broth
- Get salt
- Prepare 1 salt
- Prepare 1 pepper
- Get 5 strips of bacon
- Take 1 bunch chopped green onion
- Make ready 3 tbsp butter
Once the milk is heated through and a soft simmer has begun, add in the cheddar cheese and stir until the cheese is completely melted. Melt butter over medium-low heat in a pot large enough to hold the soup. The soup will keep for a day or two in the fridge. Heat oil in a large pot over medium heat.
Steps to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
The soup will keep for a day or two in the fridge. Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf. Easy Loaded Leftover Mashed Potato Soup is a delicious way to use up mashed potatoes from Christmas or Thanksgiving - stovetop or slow cooker recipes included!
So that is going to wrap this up with this exceptional food left over mashed potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
