Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, boiled cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use green or Savoy cabbage because they're the best cabbage varieties for boiling. Once cooked, you can drizzle the cabbage wedges with a little cider vinegar or pepper vinegar sauce if you like. Cabbage is a healthy, leafy vegetable that can be eaten on its own or combined with other foods. There are many ways to prepare cabbage, and a popular cooking method is to boil it.
boiled cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. boiled cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled cabbage using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make boiled cabbage:
- Get 1 large head of cabbage
- Take 2 quart chicken broth, leftover from vinegar and salt chicen wings
- Get 1/3 cup concord grape wine
- Take 1 salt to taste
Transfer the leaves to cold water to refresh. In a large pot, add enough water/broth to fill the pot half way. Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to a low boil.
Instructions to make boiled cabbage:
- bring to boil broth wine with salt when it boiling look over you cabbage wash well can be gritty remove UNdesired leaves. chop into small squares add to boiling broth the reason is if you do this to any greens they shrink right away easier to work with the wine adds nutrients and acid if you like substitute with vinegar, both also makes cabbage and any greens tender like kale collards mustard greens and so on.
- cook till your desired tenderness optional add just a little sugar if taste is harsh to your pallid
- good broth on a cold and rainy day.
Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to a low boil. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health.
So that’s going to wrap this up for this special food boiled cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
