Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover warm winter soup chinese style 🥣. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great discounts and savings on top home brands. Great recipe for Leftover Warm winter soup Chinese style 🥣. Warm winter soup Chinese style 🥣. I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!!
Leftover Warm winter soup Chinese style 🥣 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leftover Warm winter soup Chinese style 🥣 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Take Leftover cooked chicken
- Prepare Leftover roast veggies
- Get Stock from chicken carcasses
- Get 1/2 cup macaroni
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 handful chopped coriander Ground black pepper
This recipe mirrors the classic Chinese soup with its use of ginger, chicken and sweetcorn, and gives oriental inspiration to your mid-winter meals. As a low-fat, low-calorie, high-protein meal, this lighter soup can provide some relief from excess yuletide feasting. Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup.
Steps to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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Warm up this winter with a bowl of nourishing soup. Our best ever recipes are filled with seasonal flavours, from classic leek & potato to noodle soup. This recipe is designed to be a leftovers recipe so you should swap and change the ingredients to suit. I will usually save a couple of the outer leaves of savoy cabbage for this if I am cooking some. But you can use any greens you have to hand.
So that is going to wrap it up for this special food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
