Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
To begin with this particular recipe, we must prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Get 200 grams Meet (Pork or Chicken)
- Take 200 grams Seafood (Prawn, Squid, Shellfish)
- Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Make ready 100 grams Fish cake
- Prepare <Soup>
- Prepare 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Prepare 2 tsp Soy Sauce
- Get 1000 ml Water
- Take 100 ml Milk
The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). However, it was not completely closed, as there were four seaports that were allowed to stay open for trade.
Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). However, it was not completely closed, as there were four seaports that were allowed to stay open for trade. These were Nagasaki, Fukuoka (Tsushima), Kagoshima (Satsuma) and Hokkaido (Ezo). Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian.
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