BBQ Rice Platter With Leftover Beef Boti
BBQ Rice Platter With Leftover Beef Boti

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq rice platter with leftover beef boti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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BBQ Rice Platter With Leftover Beef Boti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. BBQ Rice Platter With Leftover Beef Boti is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq rice platter with leftover beef boti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ Rice Platter With Leftover Beef Boti:
  1. Make ready Half cup cooking oil
  2. Make ready 1 medium Onion chopped
  3. Prepare 1 cup Carrot julienne
  4. Make ready 1/2 tsp cumin powder
  5. Make ready 1 tsp or to taste salt
  6. Take 1/4 tsp garam masala powder
  7. Prepare 2 chicken stock cubes
  8. Take 2 cups Rice soaked
  9. Take 3 cups or as required water
  10. Prepare 2 tbsp Cooking oil
  11. Take 1 onion julienne
  12. Prepare 1 Tomatoes julienne
  13. Take 1 capsicum julienne
  14. Make ready 1 carrot julienne

Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou. BBQ Rice Platter - Rice, Biryani, Pulao Bar-B-Q rice platter is a main course meal. You do not need any kind of gravy, raita or even salad with this kind of rice platter. It's a perfect dish for Sunday brunch and light dinners.

Steps to make BBQ Rice Platter With Leftover Beef Boti:
  1. In pot, add half cup cooking oil, onion and fry until translucent. - Add carrots and mix well. - Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
  2. Add rice and mix well.
  3. Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
  4. Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
  5. In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!

You do not need any kind of gravy, raita or even salad with this kind of rice platter. It's a perfect dish for Sunday brunch and light dinners. Try and serve this lovely and colorful platter with smoky taste of coal, its a real yummm! Get more easy Chinese food recipes here. Get more delicious meal ideas and easy recipes here.

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