Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Get 400 g minced meat, beef or lamb
- Prepare 2 medium onions, finely chopped
- Make ready 4 tbsp barberries (Zereshk), washed
- Make ready 3 tbsp yellow split peas, cooked
- Get 1 tbsp Saffron water
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp ground cinnamon
- Get Salt and pepper
- Prepare 1 lemon juice
- Get Olive oil
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a r.
Steps to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a r. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This makes a perfect meal on an Autumn day.
So that is going to wrap it up with this exceptional food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
