Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super quick mediterranean chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Super Quick Mediterranean Chicken Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Super Quick Mediterranean Chicken Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Mediterranean Chicken Stew:
- Get 2 onions, finely diced
- Prepare 2 tbsp Mediterranean paste
- Take 2 cloves garlic
- Make ready 2 tbsp corn flour
- Take Leftover roast chicken, shredded
- Prepare Salt and pepper
- Make ready 400 mls Chicken stock - about
- Take Olive oil
Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Combine cornstarch and water until smooth; gradually stir into chicken mixture. Super Quick Mediterranean Chicken Stew Sonia Bristol, UK. #budgetbasics recipe using leftover chicken and some homemade chicken stock. In a medium bowl, dissolve the tomato paste in the chicken stock.
Instructions to make Super Quick Mediterranean Chicken Stew:
- Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
- Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
- Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
- Add your shredded chicken and heat through well for ten minutes before serving.
Super Quick Mediterranean Chicken Stew Sonia Bristol, UK. #budgetbasics recipe using leftover chicken and some homemade chicken stock. In a medium bowl, dissolve the tomato paste in the chicken stock. In a large baking pan, combine the chicken, eggplant, bell peppers, garlic, tomatoes, parsley, olive oil, and salt and pepper to taste. Pour the tomato paste mixture over the baking pan. Here is a recipe for a quick and easy chicken stew that will warm up these cool fall nights.
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