My Garlic + Lemon Herb Chicken
My Garlic + Lemon Herb Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my garlic + lemon herb chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Garlic + Lemon Herb Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Garlic + Lemon Herb Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic + Lemon Herb Chicken:
  1. Make ready 1.448 kg Chicken
  2. Prepare 1 tbls lemon pepper
  3. Take 1 tsp lemon herbs
  4. Get to taste Salt n pepper
  5. Take 1 tsp Garlic puree
  6. Get 2 tbls lemon juice
  7. Prepare 1/2 tsp Cayenne pepper sprinkled all over the chicken
  8. Take Gravy……….
  9. Take Juices from the chicken left in the dish
  10. Take 1 Chicken stock cube
  11. Make ready 1 tsp cornflour
  12. Take 1/2 Cup water

A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken.

Steps to make My Garlic + Lemon Herb Chicken:
  1. Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
  2. Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
  3. When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
  4. You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
  5. Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
  6. Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
  7. Cut the chicken up or in half and serve with roast potatoes and veg and gravy.

Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Heat the oven to its highest setting. Season the chicken inside and out then stuff it with the lemon, half the herbs and half an onion. Roughly slice the remaining onions, spread them over the base of a roasting tin, then scatter over the garlic and the remaining herbs.

So that is going to wrap this up with this special food my garlic + lemon herb chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!