Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage and noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage and noodle soup:
- Make ready 1 whole cabbage
- Take Half a onion
- Prepare 3 handfuls kale
- Prepare Brown rice pasta
- Get to taste Salt and pepper
- Get Mushroom of your choice
- Make ready 2 cups chicken broth
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Instructions to make Cabbage and noodle soup:
- Cut the cabbage
- Rinse the cabbage
- Cut the onion
- Cut and clean the mushrooms
- Clean the kale put it in the pot
- Put all of the veggies in the pot
- Put chicken broth with the veggies
- Cook the pasta in a different pot cook halfway then add to the veggies
- Cook for another 15 minutes
- Salt and pepper to taste
Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Cabbage roll soup is basically deconstructed cabbage rolls that have been turned into a soup! Take the same flavors and ingredients, but instead of stuffing, rolling, and baking, you're making a one pot soup! Ingredients vary from recipe to recipe, but this cabbage roll soup is loaded with rice, ground beef, bacon, sauerkraut, and more!
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