Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous with leftover chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous with leftover chicken soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous with leftover chicken soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with leftover chicken soup:
- Get Left over chicken
- Prepare Veggies
- Make ready Chilli flakes
- Get 1 knorrox cube
- Make ready 1/8 onion sliced
- Get 1/2 cup couscouse
My go to when I'm starting to feel under the weather. Search for: Browse by Month Browse by. Add the broth and heat to a boil. Stir in the chicken, chickpeas and cooked couscous and cook until hot.
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
Add the broth and heat to a boil. Stir in the chicken, chickpeas and cooked couscous and cook until hot. Bring broth to boil in small pan and add couscous. Combine pepper & onions in large microwave safe bowl. The Best Leftover Chicken Soup Recipes on Yummly
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