Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken salad yam porridge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Everything You Love On eBay. Check Out Great Products On eBay. Cut the chicken in bite sizes and place in a clean pot on a burner When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste Add the yam and enough water to cook it and cover the pot When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening) Parboil the chicken for about fifteen minutes and allow to simmer.
Chicken Salad Yam porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Salad Yam porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad Yam porridge:
- Prepare Yam
- Prepare Chicken
- Make ready Left over salad (you can get vegetables and cut them up)
- Prepare Palm oil
- Take Salt
- Prepare Pepper
- Prepare cube Stock
See recipes for Yam Porridge with Fried Chicken too. YUPB Foodie Corner -Vegetable Salad and Chicken Yam Porridge So i have been out of data subscription for days now. Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box.
Steps to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box. It caught my eyes.google adsence No reply. then I clicked. First, let's make a delicious pot of the yam porridge with mashed chicken. Here is the exact process I followed to get the image you see above.
So that’s going to wrap this up with this exceptional food chicken salad yam porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
