Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Easy Jambalaya is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy jambalaya using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Jambalaya:
- Prepare Leftover roast chicken or a few breasts
- Prepare Around 75-100g chorizo
- Prepare 2 peppers
- Take 1 onion
- Make ready Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
- Take 120 g long grain rice
- Get 300 ml chicken stock
- Take Tin tomatoes
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Season chicken with salt and pepper. Easy Jambalaya This easy jambalaya recipe is a classic dish of Louisiana.
Steps to make Easy Jambalaya:
- Chop the peppers, onion, chorizo and chicken
- Heat a tbsp oil in a large pan and fry all the above for 5 mins
- Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.
Season chicken with salt and pepper. Easy Jambalaya This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Heat oil in a large pot over medium high heat.
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