Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked seafood potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Baked seafood potato casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked seafood potato casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:
  1. Take 1 lb. shrimp peeled (i use frozen)
  2. Make ready 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Make ready to taste butter
  5. Prepare to taste lemon pepper
  6. Take to taste parsley
  7. Prepare to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Prepare to taste onion powder
  10. Get Shredded cheese (your choice)
  11. Take Sour cream

Rinse all salt off with water really well, this helps eliminate any fishy taste! <p>Baked seafood potato casserole. Saute shrimp and crawfish tails in butter and all seasonings until done. Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat.

Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Baked seafood potato casserole. shrimp peeled (i use frozen), crawfish tails (i use frozen), red potatos, butter, lemon pepper, parsley, Cajun seasoning, minced garlic Stacy. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.

So that’s going to wrap it up with this special food baked seafood potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!