Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Prepare One whole chicken
  2. Take one onion halved
  3. Prepare one garlic head of peeled
  4. Make ready spice blend
  5. Make ready ______
  6. Prepare four celery stalks of
  7. Prepare chicken bones
  8. Take ______
  9. Make ready two celery stalks of
  10. Take one onion
  11. Take spaghetti halved
  12. Take chicken leftover

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf.

Steps to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Place whole chicken on top of vegetables. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth.

So that is going to wrap this up for this special food crockpot chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!