Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork loin jambalaya po'boy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Add the celery, onion, garlic, sweet peppers, and rice. Place foil-covered, reserved jambalaya next to pork over indirect heat. Meanwhile, mix honey, butter and Creole mustard in a small bowl.

Pork Loin Jambalaya Po'boy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork Loin Jambalaya Po'boy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Make ready Jambalaya
  2. Get 1 cup rice
  3. Make ready 1 lb Tail-Off Shrimp
  4. Get 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Get 1 stalk Celery chopped
  7. Prepare 1 can chopped Tomatoes
  8. Take 1 1/2 cup chicken broth or White Wine
  9. Take 1 Onion chopped
  10. Take 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Prepare 1 ground red pepper
  13. Prepare Pork Loin
  14. Make ready 1 Pork Loin
  15. Take 1 Cajun dry rub (any choice of cajun seasoning)
  16. Prepare 1 salt
  17. Get 1 pepper

Place foil-covered, reserved jambalaya next to pork over indirect heat. Meanwhile, mix honey, butter and Creole mustard in a small bowl. Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high. Throw in your pork, and season with Cajun seasoning, enough to coat the pork.

Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high. Throw in your pork, and season with Cajun seasoning, enough to coat the pork. Keep sizzling the meat until it forms a brown sediment (griade) at the bottom of the pot. I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.

So that is going to wrap it up for this exceptional food pork loin jambalaya po'boy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!