Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rancho a portuguesa soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rancho A Portuguesa Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rancho A Portuguesa Soup is something which I’ve loved my entire life.
If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker. When your able to open the cooker, transfer all the water to a. From North to South, soup is a staple of our cuisine, and it does not matter whether it's hot or cold outside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rancho A Portuguesa Soup:
- Take 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
- Take 200 grams chicken pieces
- Make ready 200 grams chorizo (whole)
- Get 150 grams black pudding (optional)
- Take 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
- Make ready 200 grams pasta (any pasta)
- Prepare 200 grams green beans (ends trimmed and left whole)
- Prepare 2 large potatoes (diced thickly)
- Prepare 1 large carrot (sliced)
- Get 1 onion (whole)
- Get 1 medium green pumpkin (cut into chunks)
- Prepare rock salt for the meat
- Get 3 tbsp olive oil
- Make ready 1 handful fresh mint
- Get 2 liter water, may need more to add during cooking.
This soup would normally be served with a slice of "linguica" (typical smoked pork sausage) and cornbread. This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Rancho A Portuguesa Soup step by step.
Instructions to make Rancho A Portuguesa Soup:
- Salt the meat at least 4 hours before cooking. Place in the fridge.
- If cooking the chick peas, save the water so as to use when cooking your meat.
- Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
- Seal the cooker and cook for 40-45 minutes.
- When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
- Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
- During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
- Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
- Add the mint 10 minutes before stove is turned off.
- Check seasoning, let it rest for 10 minutes.
- In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.
It is a creamy soup with the wonderful use of kale, giving it the green soup look. Rancho A Portuguesa Soup step by step. Rancho A Portuguesa Soup step by step. If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
So that’s going to wrap this up for this special food rancho a portuguesa soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
