Chicken stock
Chicken stock

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stock is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken stock is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken stock using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stock:
  1. Make ready Any left over chicken including skin, bones and fat.
  2. Take 1 onion
  3. Prepare 3 carrots (I left skin on after washing them)
  4. Make ready 1 bunch celery chunks
  5. Take 1/2 tsp Salt
  6. Make ready 1 tsp olive oil
  7. Make ready 2 garlic cloves
  8. Prepare 6 whole cloves
  9. Make ready 1 tsp dried oregano
  10. Take 1 tsp ground coriander /or a hand full of fresh coriander
  11. Prepare 2 bay leaves
  12. Get 1/4 tsp garlic salt
  13. Prepare 1/4 tsp onion salt
  14. Prepare 2 liter water
  15. Take 25 grams butter

Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Allow to cool for about half an hour, then refrigerate. Put all the ingredients into a stockpot or large heavy-bottomed pan.

Steps to make Chicken stock:
  1. In a large pan add all the ingredients.
  2. Bring to the boil and cook on high for 35-40 minutes.
  3. Add more water half way through.
  4. Once the stock is done, leave it to cool for a couple of hours.
  5. Lastly using a sieve, strain the liquid into a container.
  6. The cooked vegetables you can save to use in a soup or stew.
  7. Store in fridge for up to 7 days or freeze for one month.

Allow to cool for about half an hour, then refrigerate. Put all the ingredients into a stockpot or large heavy-bottomed pan. After half an hour or so,. Cover the carcass with cold water and bring to the boil, skimming froth, fat and sediment periodically. A simple, yet delicious homemade chicken stock.

So that is going to wrap this up with this exceptional food chicken stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!