Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Take 250 gr chicken breast
- Prepare 200 gr kale
- Take 1 banana flower (optional)
- Get 1 long red chili (optional)
- Get 2 lemongrass
- Get 2 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 1 cm ginger
- Take 1 cm galangal
- Take 5 cloves garlic
- Prepare 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp sugar
- Prepare 2 tbsp cooking oil
- Get 8 cups water
- Make ready 1 lemon
We hope you got benefit from reading it, now let's go back to banana flower, kale, and chicken in soto soup recipe. Here is how you do it. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup step by step. Chop kale and banana flower, put aside.
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