Chicken Rice & Feta Soup
Chicken Rice & Feta Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken rice & feta soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Rice & Feta Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Rice & Feta Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice & Feta Soup:
  1. Prepare 1 small onion, minced
  2. Prepare 2 stalks celery, minced
  3. Make ready 1 clove garlic, minced
  4. Take 2 tbsp olive oil
  5. Get 1/3 cup jasmine rice (uncooked)
  6. Make ready 5 cup chicken broth
  7. Get 1/4 tsp basil
  8. Get 1/4 tsp oregano
  9. Get ground black pepper
  10. Get 1/2 lemon (just the juice)
  11. Make ready 1 1/2 cup cooked chicken (see Note)
  12. Take 1/3 cup feta cheese, slightly crumbled

Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).

Steps to make Chicken Rice & Feta Soup:
  1. In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
  2. Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
  3. Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
  4. Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
  5. NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞). Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a.

So that is going to wrap this up for this exceptional food chicken rice & feta soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!