Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 4 Chicken Leg Quarters
  2. Get 12 cup Water (just to fill a medium-large pot)
  3. Prepare 1 Large Onion
  4. Make ready 10 Garlic Cloves (ruffly choped)
  5. Get Cabbage (cut into strips) for toping
  6. Make ready 1 3/4 Avocado (cut into half slices) for topping
  7. Get 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Make ready 1 cup Sour Cream (avocado sour cream sauce)
  11. Get 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Get 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Make ready 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Take 1 1/2 tbsp Garlic Powder
  18. Make ready Salt And Peper
  19. Make ready 1/4 Avocado mashed (avocado sour cream sauce)
  20. Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Prepare 1/4 Onion (finely choped)

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!