Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese chicken loodoo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Chicken Loodoo Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Chicken Loodoo Soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Make ready 3 medium chicken thighs
- Get 3 slices ginger about 1/4” each
- Make ready 3 big cloves of garlic crushed
- Get 1 medium carrot cut in half
- Get 1 medium onion peeled
- Get 5 1/2 cups water
- Make ready 1/2 TBS salt
- Take Some grounded black pepper
- Prepare 1 TBS sugar
- Take 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Prepare Some thinly sliced onions
- Prepare Few wedges of lime or lemon
- Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Prepare 4 cups water
- Make ready 1/2 TBS salt
They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets.
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
Vietnamese Chicken Loodoo Soup step by step. All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few.
So that’s going to wrap this up with this exceptional food vietnamese chicken loodoo soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!