Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thai Coconut Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Coconut Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Chicken Soup:
- Take 1/2 cup chicken boiled and shredded
- Take 1 capsicum sliced
- Make ready 5-6 beans chopped
- Take 2 tbsp green peas
- Get 1/2 cup shredded cabbage
- Make ready 2 tbsp spring onions chopped
- Get 5-6 cloves garlic minced
- Make ready 1/2 tsp ginger grated or paste
- Make ready 2 tbsp fresh lemon juice
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp mixed herbs
- Prepare 4-5 dry lemon grass stalks broken to pieces
- Make ready 2 tbsp coriander chopped
- Make ready 1/2 cup coconut milk
- Prepare 2 tsp soya sauce
- Make ready 1 tbsp green chilli sauce
- Get 1 tsp red chilli sauce
- Take 1 tbsp thick coconut cream
- Make ready 1 tbsp cornflour
- Get 1 tbsp refined oil
Best Thai Coconut Chicken Soup (Tom Kha Kai or Gai) So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
Steps to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Lightly spray a large pan, preferably nonstick, with the cooking spray. Gather all your for the thai soup recipe ingredients and have them ready: mushrooms, coconut milk, salt, fish sauce, Thai red curry paste, chicken, chopped lemongrass, minced ginger, cilantro and chicken broth.
So that is going to wrap this up with this exceptional food thai coconut chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
