Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Moroccan Chickpea - Chicken Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Get 1/2 cup boneless chicken
- Take 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Take 2 tbsp. olive oil
- Get 1 onion, chopped
- Prepare 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready 1 tsp. tomato paste
- Prepare to taste salt
- Take 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. five spice powder (I used garam masala powder)
- Make ready 1/2 tsp. cinnamon powder
- Make ready 1 tsp. grated lemon rind
- Take 1 tsp. coriander leaves to garnish
- Get 1 tbsp. olive oil to drizzle (opt)
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Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
Mix them with a spoon until the vegetables develop their flavor. A soup with tomatoes, chickpeas, British chicken and spices. A soup with tomatoes, chickpeas, British chicken and spices. Our fragrant tagine-inspired tomato soup is scented with an aromatic ras. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day.
So that is going to wrap this up for this exceptional food moroccan chickpea - chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
