Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable lo mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Lo Mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Lo Mein is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lo Mein:
- Take 1/2 cup chicken broth
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon hoisin sauce
- Take 2 tablespoons sesame oil
- Make ready 2 tablespoons cornstarch
- Get 2 tablespoons vegetable oil
- Get 2 cloves minced garlic
- Get 2 tablespoons minced ginger
- Make ready 1 cup mushrooms sliced
- Make ready 1 cup onions sliced
- Prepare 1 cup carrots sliced
- Make ready 1 cup snap peas halved
- Get 1 box cooked noodles (I used linguine)
This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout!
Steps to make Vegetable Lo Mein:
- In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
- Heat vegetable oil in a wok or large skillet.
- Add garlic and ginger to the pan
- Add mushrooms, carrots, onions, and peas; stir fry until tender
- Add noodles and sauce until well blended
- Enjoy!!
It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout! Plus, this recipe can be made vegan and gluten-free with a single ingredient swap! It's vegetables galore and it's better than takeout. Serve as a healthy side dish or add some leftover chicken, pork, or shrimp and it's all you need for dinner.
So that’s going to wrap it up with this special food vegetable lo mein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
