Chicken pasta with green vegetable soup
Chicken pasta with green vegetable soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pasta with green vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pasta with green vegetable soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken pasta with green vegetable soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pasta with green vegetable soup using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken pasta with green vegetable soup:
  1. Prepare 100 gm pasta
  2. Get 200 gm chicken mince
  3. Make ready 1 cup capsicum
  4. Take 1/2 cup coriander leaves
  5. Take 1 cup carrot pics
  6. Make ready 1/2 cup beans pics
  7. Take 1/2 cup onion leaves
  8. Make ready 1 tsp black pepper
  9. Take 1 tsp white pepper
  10. Get 1/2 tsp black salt
  11. Get 1 tsp salt
  12. Take 2 tsp corn flour
  13. Take 3 cup water
  14. Make ready 4 tsp oil
  15. Get 2 tsp lemon juice
  16. Make ready 2 tsp garlic
  17. Make ready 1/4 cup tomato ketchup
  18. Get 1 tsp ginger paste
  19. Take 4 tsp green chilli
  20. Prepare 1/2 cup grated cabbage
  21. Get 1 egg
  22. Make ready 1/2 cup green peas
  23. Get 1/4 tsp oregano

Stir in carrots, potatoes, French onion soup mix, sugar, water, tomatoes, Italian herb seasoning, hot pepper sauce and pepper. Stir in the orzo, pour in the stock and bring to a boil. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs.

Steps to make Chicken pasta with green vegetable soup:
  1. At first, cut all vegetable in medium size.
  2. Take oil in pan and light fry the chicken mince and then vegetables also.
  3. Then add pasta and saute lightly with them.
  4. Add all the pepper masala,both salt and sugar to taste and mix all of them.
  5. Next, add water in it and start to boil.
  6. Then add tomato ketchup in it and boil with cornflour mix water.
  7. Lasty add greenchilli,lemonjuice,black pepper in it and complete boiling with egg.
  8. Make a smooth green vegetable chicken pasta soup.spread coriander leaves on it.
  9. Serve with toasted garlic coriander butter bread.

Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. To this, add the celery, onion, carrots and chicken. Bring to the boil and stir in the reserved pasta.

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