Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese chicken and corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

Chinese Chicken and Corn Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Chicken and Corn Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken and Corn Soup:
  1. Get Stock
  2. Prepare the Stock
  3. Make ready 3-4 pieces chicken bone
  4. Take 1 potato peeled and cubed
  5. Prepare 1 green chili
  6. Make ready 1/2 tsp salt
  7. Prepare 1/8 tsp pepper
  8. Prepare 2 1/2 cups water
  9. Make ready Soup
  10. Take 1 tbsp butter
  11. Get 1 small onion finely chopped
  12. Take 2 cups additional chicken broth or stock
  13. Take 1/2 cup sweet corn roughly crushed
  14. Take 2 tsp soy sauce
  15. Take 1 tsp ginger crushed
  16. Take 3-4 garlic cloves crushed
  17. Get 1 egg lightly whisked
  18. Take pinch white pepper
  19. Take lemon juice optional, for garnish
  20. Make ready 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
  21. Prepare 2 tsp sesame oil optional

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.

Instructions to make Chinese Chicken and Corn Soup:
  1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
  2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
  3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
  4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
  5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. Remove the pan from the heat and pour in the egg, stirring continuously to create little threads. Season with black pepper and scatter in the coriander.

So that’s going to wrap it up with this special food chinese chicken and corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!