Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Clear Soup On eBay. Free UK Delivery on Eligible Orders Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To get started with this recipe, we must first prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Make ready 350 gram chicken (with Bone and skin)
- Take 2-3 liter water
- Prepare Spices (Ground)
- Prepare 5 shallot
- Get 3 cloves garlic
- Prepare 2 candle nut, roasted it
- Prepare 3 cm ginger
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp white pepper (more or less, as desired)
- Take 1/2 tsp sugar
- Take 1/2 Chicken stock powder
- Prepare Dry spices
- Get 1 lemon grass, bruised
- Make ready 2 bay leaves
- Get 2 cm galanga, bruised
Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).
Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.
So that is going to wrap it up with this special food soto ayam (yellow chicken clear soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
