Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken lo mein. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken lo mein is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken lo mein is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lo mein:
- Prepare 3-4 chicken breast cut in cubes or bites size
- Take Spaghetti noodles (cooked)
- Get 1-2 bag frozen veggies of choice, I use the Stirfry one
- Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Make ready soy sauce
- Prepare Oyster sauce
- Prepare Olive oil
- Take Teriyaki sauce or Asian sauce optional
This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. This is the kind of dish you can make almost on a whim once you get the hang of it. For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Add the lo mein noodles and cook until al dente.
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Add the lo mein noodles and cook until al dente. In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Chicken Lo Mein is made without stir-frying.
So that’s going to wrap this up for this special food chicken lo mein recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
