Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Get 1/2 half big whole chicken breast
  2. Prepare 2 litter water
  3. Make ready 3 tablespoons oil
  4. Prepare 2 stalk lemon grass, bruised
  5. Make ready 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Make ready 100 gram short bean sprouts, balanced, drained
  8. Make ready 3 spring onions, chopped
  9. Get 2 spring Chinese parsley, sliced
  10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Prepare 75 gram potatoes chips
  12. Make ready 4 hard boiled eggs, quartered
  13. Make ready Sweet soy sauce and lime juice and sambal
  14. Prepare Oil for deep frying
  15. Make ready Spices (ground)
  16. Prepare 1 teaspoon chopped ginger
  17. Prepare 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Prepare 5 cloves garlic
  21. Take 3 shallots
  22. Take 1 teaspoon salt

Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) step by step. Remove chicken, add little bit of water into the stock then taste.

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