Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Make ready 10 oz chicken breast, cubed
- Prepare 4 c low-sodium chicken broth
- Get 4 c water
- Prepare 2 celery stalks, chopped
- Make ready 6 oz carrots, chopped
- Take 1/4 c onion, chopped
- Prepare 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
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Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
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