Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo de pollo (chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caldo De Pollo (Chicken Soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something that I have loved my whole life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
To get started with this particular recipe, we must prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Make ready Chicken Drumsticks
- Get 2 Roma Tomatoes (sliced to liking)
- Prepare Baby Carrots
- Get 4 Large Potatoes diced large
- Prepare 2 Zucchini diced large
- Take 4 tbsp Chicken Bouillon
- Make ready 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Make ready 2-3 stems of cilantro
- Make ready 1 cup Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican.
So that’s going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
