Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's new mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's New Mexican Chicken Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every time!
Mike's New Mexican Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's New Mexican Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Make ready ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Prepare 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Take 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- Make ready 1/4 Cup Your Favorite Salsa Verde
- Get 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Make ready 6 LG Thin Sliced Cloves Garlic
- Make ready 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Get 1 LG Thin Sliced Carrot
- Prepare 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Prepare 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Get 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Fresh Lime Juice
- Make ready 1/4 tsp Espazote Herb
- Get ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Prepare Lime Wedges
- Prepare Flour Tortillas
Fresh peeled Hatch Green Chilies pictured. Chop all vegetables and mix in all seasonings. Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas.
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Add everything to your simmering broth. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Mike's Spicy Mexican Chicken Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO. What a deliciously wonderful way to clean out your crispers!
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