Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caldo de pollo ( carribean style chicken soup/stew). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil. Great recipe for Caldo de pollo ( carribean style chicken soup/stew). Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!
Caldo de pollo ( carribean style chicken soup/stew) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caldo de pollo ( carribean style chicken soup/stew) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):
- Make ready 1 medium fryer chicken(whole)
- Take 6 cup water
- Get 1 medium chayote squash
- Prepare 4 large carrots
- Make ready 1 large green plantain
- Make ready 2 large white potatoes
- Prepare 1 large yuka
- Prepare 3 small roma tomatoes
- Prepare 2 medium zucchini squash
- Get 1 large sweet vidalia onion
- Get 2 ears of fresh corn
- Get 1 bunch fresh cilantro or culantro
- Prepare 1 dash salt to taste
- Prepare 1 dash pepper to taste
- Make ready 3 tbsp chicken bouillon ( prefer knorr )
I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or make you feel better when you. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. This spice gives the soup its classic Caribbean flavor.
Instructions to make Caldo de pollo ( carribean style chicken soup/stew):
- Prep chicken by cutting into quarters and applying salt/pepper. Set aside.
- Heat a small amount of oil in a large soup/stock pot.
- Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides.
- Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil.
- After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender.
- While chicken is cooking prep the veggies for the soup.
- Peel yuka and slice in one inch rounds, set aside in large bowl.
- Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka.
- Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl.
- Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl.
- Clean zucchini squash and slice into 1 inch rounds, place in bowl.
- Peel carrots and slice into 2 inch rounds. Place in bowl.
- Clean tomatoes, quarter tomatoes and place in bowl.
- Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW.
- Chop cilantro including stems reserve half for garnish.
- Add all veggies and cilantro except for the zuchinni squash to the pot.
- Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender.
- Add zuchinni for the last 10 minutes.
- Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish.
- Go one step further and serve with fresh corn tortillas!
- Enjoy! Hope you love it as much as I do!
The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. This spice gives the soup its classic Caribbean flavor. I honestly can't have Dominican Soup without it! Keep in mind, that Dominican Chicken Soup varies greatly from house-to-house. It even varies each time I make it.
So that’s going to wrap this up for this exceptional food caldo de pollo ( carribean style chicken soup/stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
