Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Chicken Soup Dog and Related Articles. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
Chicken Enchilada Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Enchilada Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 rotisserie chicken, peeled
- Prepare 3 cans beans undrained
- Make ready 1 can hot rotel
- Prepare 1 package hot taco seasoning mix
- Get 1 package ranch seasoning packet
- Prepare 1 can whole kernel corn undrained
- Make ready Fritos to top with (optional)
- Take Shredded cheese (optional)
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Steps to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
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