Chicken Enchilada Soup
Chicken Enchilada Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

Chicken Enchilada Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchilada Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare 1 can Fire roasted diced tomatoes
  2. Prepare 1 can Diced green chiles
  3. Prepare 1 can Enchilada sauce
  4. Prepare 1 bunch Cilantro
  5. Get 1 medium Jalapeno
  6. Take 1 tbsp Oregano fresh
  7. Take 2 cup Chicken stock (homemade)
  8. Prepare 1 cup Grated Mexican cheese blend
  9. Take 1 cup Tortilla strips
  10. Prepare 1 clove Garlic
  11. Take 1 tsp Cumin

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.

Instructions to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

So that’s going to wrap it up with this special food chicken enchilada soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!