Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
Chicken Taco soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Taco soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Prepare 1 Rotisserie chicken
- Take 1 can black beans
- Make ready 1 can whole kernel corn
- Get 2 cup chicken broth
- Make ready 1 can Rotel
- Prepare 1 small onion
- Make ready 1 envelope Chicken taco seasoning
- Make ready 8 tsp cilantro
- Get 1 tsp sugar
- Make ready 2 cup colby/jack cheese
- Prepare 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
