Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchilada Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Take 1 Onion
- Prepare 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Get 2 cup corn
- Take 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Make ready Spices / Herb
- Take 2 tbsp cayenne
- Take 3 tbsp basil
- Get 1 tbsp chilli powder
- Take 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Take Garnish
- Prepare 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
So that is going to wrap this up with this special food chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
