Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken taco soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken taco soup is something which I have loved my entire life. They are fine and they look fantastic.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken taco soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco soup:
- Take 1 lb boneless skinless chicken breast
- Get 1/2 cup chopped white onions
- Make ready 1/2 cup chopped green onions
- Get 1 small can of tomato paste
- Prepare 1 can or-tels tomatoes with green chilis
- Take 1 jalapeno
- Take 1 package powdered ranch dressing
- Make ready 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Prepare 2 garlic cloves
- Get 3/4 cup cilantro chopped
- Make ready 1 small can of black beans
- Make ready 1 can fire roasted corn
- Take 1/4 teaspoon ground cummin
- Take 1 salt and pepper to taste
- Prepare 1 keep 3 cups of chicken stock when cooking chicken
- Take 1 Quarter teaspoon oregano
- Make ready 1/2 tsp lime juice
- Take 1 can green chilli's 5oz
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
