Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rotisserie chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rotisserie chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rotisserie chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil.
To get started with this recipe, we must first prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rotisserie chicken soup:
- Take 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Take 1/2 a rotisserie chicken meat only no bones
- Prepare 1 onion roughly cut up
- Prepare 1 Pepper
- Make ready 1/2 cup broccoli
- Prepare 6 cups broth
- Get 2 tblsp Homemade taco seasoning
- Make ready 1 tblsp chicken rub
- Make ready 1 tblsp cracked black pepper
It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use. Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered.
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and place in the crockpot. Fill the crockpot with cool water, ensuring that the chicken is well covered. Secure the lid and turn the crockpot on low. Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat.
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