Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken and rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southwest chicken and rice soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southwest chicken and rice soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest chicken and rice soup:
- Get 3 clove garlic, crushed
- Prepare 1 tbsp olive oil
- Take 1/2 green pepper, chopped
- Take 1 onion, chopped
- Prepare 32 oz chicken broth
- Get 1 carrot, chopped
- Take 8 oz tomato sauce
- Take 1/4 cup rice
- Get 2 cup water
- Take 1/2 tsp cumin
- Get 2 chicken breasts
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp celery seed
- Take 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Prepare 1 Mexican blend shredded cheese
Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies. Southwest Chicken and Rice Soup By Sue Lau Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to.
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon.
So that is going to wrap this up for this exceptional food southwest chicken and rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
