Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 tbsp Olive oil
- Prepare 1 medium Onion
- Get 4 oz diced green chillies
- Get 1 oz taco seasoning packet
- Make ready 1 can black bean (15oz.)
- Make ready 3 can navy bean (15 oz.)
- Make ready 1 can corn (15 oz.)
- Make ready 3 cup chicken, cooked
- Take 1 cup heavy cream
- Prepare 4 can chicken broth (14 oz.)
- Make ready 1 cornstarch or flour
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
- Add a little corn starch or shifted flour to thicken a little.
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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