Mexican Style Soup
Mexican Style Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican style soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Mexican Food Recipes? We Have Almost Everything on eBay. The hind shank flavors the broth beautifully as does the marrow in the bones. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor.

Mexican Style Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Style Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican style soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Soup:
  1. Get 2/3 cup cooking oil(your choice)
  2. Take 2 bags of El Mexicano Conchitas(shells)
  3. Prepare 2 small cans of tomato sauce
  4. Get 10 cup of water or fill half medium pot
  5. Prepare 3 tbsp Chicken Bouillon Powder

Add extra chilli powder for a spicy kick. This meal, if served as six. Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn.

Instructions to make Mexican Style Soup:
  1. In a medium pot, heat oil on low-medium heat. Then add shells. Stir occasionally until shells are a golden brown or brownish color.
  2. When shells are browned, turn off stove and remove pot from heat for about 5 minutes.
  3. Add in tomato sauce and stir. Then turn heat back on. Add water and stir. Then add Chicken Bouillon powder, stir.
  4. Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

Mexican Leek Soup This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

So that’s going to wrap this up for this exceptional food mexican style soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!