Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp in coconut milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Huge range of zero waste, eco-friendly alternatives to help you live more sustainably. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Add the coconut milk, water, and salt and bring to a simmer. Heat oil in a large frying pan over medium-high heat.

Shrimp In Coconut Milk is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp In Coconut Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Get 8 pcs medium size fresh shrimp
  2. Prepare 2 cubes butter
  3. Get 1 small sachet of tomato sauce
  4. Make ready 2 cups coconut milk (kakang gata)
  5. Make ready 1 tbsp ginger, minced
  6. Take 1 medium onion, chopped
  7. Take 3 tsp garlic, minced
  8. Get 2 tsp chopped chili (optional)
  9. Make ready 2 tbsp R_N_ (secret recipe 😜)
  10. Take to taste Salt and pepper

Add coconut milk,water, and salt, and bring to a simmer. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger.

Instructions to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Don't be afraid of fish sauce. Meal ideas for Sriracha shrimp in coconut milk sauce. Serve as a side-dish to your fried rice.

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