Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Take 1 large onion chopped
- Prepare 4 gloves garlic minced
- Prepare 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Prepare 1 tablespoon olive oil
- Take 1 teaspoon sesame oil
- Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
- Prepare 1 teaspoon five spice
- Take 2 tablespoons soy sauce
- Make ready 1 head Swiss chard chopped
- Get 8 oz mushrooms slices
- Make ready 1 block firm tofu diced into 1in cubes
- Get 4 servings of rice noodles
Then add the minced garlic, fresh herbs and mushrooms. Add the additional tablespoon of oil if desired. Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. Heat oil in nonstick skillet over med-high heat.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Add the mushrooms and chard stems, if using, and cook, stirring often, until the mushrooms sear and begin to. Heat oil in nonstick skillet over med-high heat. Discard the kombu and bring the cooking broth to a boil. Heat olive oil in a large skillet over medium heat. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper.
So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
