Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Low Prices on Zero Carbs Noodles. Free UK Delivery on Eligible Orders Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Make ready 1 large onion chopped
  2. Prepare 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Prepare 1 bunch green onions chopped
  5. Make ready 1 tablespoon olive oil
  6. Prepare 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Make ready 1 teaspoon five spice
  9. Take 2 tablespoons soy sauce
  10. Make ready 1 head Swiss chard chopped
  11. Prepare 8 oz mushrooms slices
  12. Make ready 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles

Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Heat the olive oil in a large, heavy soup pot and add the onion, celery and chard stalks. Add in the pasta, swiss chard, stock, salt and pepper.

So that is going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!