Narutomaki Noodle Soup
Narutomaki Noodle Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, narutomaki noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Narutomaki Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Narutomaki Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook narutomaki noodle soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Narutomaki Noodle Soup:
  1. Get Half roll Narutomaki(fish cake)
  2. Take 1 small lettuce
  3. Take 5 fishball
  4. Take Thin udon noodles
  5. Take 1 little Chicken powder
  6. Take White pepper
  7. Make ready 1 cup beansprout
  8. Prepare Sesame oil

If you're looking for the ultimate Japanese comfort dish that can lift up your mood any time of year, I can't recommend enough cooking this bowl of Kitsune Udon (Noodle Soup. Miso soup tends to be a bit thicker with a strong, salty taste. While your ramen are cooking, dilute the sauce with hot water in a bowl. Naruto is a type of fish cake used as decoration in noodles and soup.

Instructions to make Narutomaki Noodle Soup:
  1. Boil water then pour noodle for 3 mins then remove and set aside..Cook lettuce first until soft.Then add balls and fish cake and beansorout.Season with chicken powder white pepper and sesame oil.

While your ramen are cooking, dilute the sauce with hot water in a bowl. Naruto is a type of fish cake used as decoration in noodles and soup. Slice and decorate a bento Photo about Spicy edamame and narutomaki spiral ramen noodle soup with runny fried egg. It looks like a slice of white and pink swirly flat cake, and it's usually placed on top of the noodles as a topping or garnish. It's cut into a long cross-section or a circular shape.

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