Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lamb biryani is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Prepare 1 kg lamb stewing meat
- Get 1/2 cup plain yoghurt
- Make ready 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Get 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Get 2 onion, finely chopped
- Get 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Make ready 1 tsp dried coriander
- Take To taste salt
- Make ready 1/3 cup milk
- Make ready 2 tbs margarine
Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Biryani is an Indian meat and rice dish, all rolled into one. Making biryani is very time-consuming, but the results are worth it.
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